Ganoderma Lucidum Polysaccharides Target The Gut-Brain Axis: Unveiling A Novel Mechanism For Ameliorating Aging-Induced Cognitive Impairment And Oxidative Stress
As we age, many of us experience a decline in our thinking and memory abilities, often accompanied by increased cellular stress in the body. Recent research has shed light on a fascinating connection between our gut and our brain, known as the gut-brain axis, which plays a crucial role in this process.
A new study explores how natural compounds found in a traditional medicinal mushroom, Ganoderma lucidum, can help. These compounds, called polysaccharides, appear to work by targeting this gut-brain connection. In experiments, these polysaccharides were shown to improve learning and memory impairments associated with aging. They achieve this by boosting the body’s natural defenses against harmful oxidative stress – a process that damages cells – and by positively changing the balance of bacteria in the gut. Specifically, the research indicated an increase in beneficial Lactobacillus bacteria. This suggests that by nurturing a healthier gut environment, these natural compounds can send positive signals to the brain, ultimately protecting it from age-related decline and reducing damaging stress. This discovery opens exciting new avenues for developing natural strategies to support brain health as we get older.
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