Quercetin Rejuvenates Aged Adipose Progenitor Cells By Attenuating Inflammatory Pathways
As we age, our body’s fat tissue, particularly the white fat found in areas like the belly and thighs, undergoes changes that can contribute to various health problems. This includes a decline in the number and function of special “starter” cells, called adipose progenitor cells, which are responsible for creating new, healthy fat cells. When these starter cells don’t work as well, it can lead to increased inflammation throughout the body, fat accumulating in the wrong places, and issues like insulin resistance, where the body struggles to use sugar effectively.
Recent research has shed light on a natural compound that shows promise in reversing some of these age-related changes. This compound, found in many fruits and vegetables, has been shown to rejuvenate these aged fat starter cells. Specifically, at moderate concentrations, it helps these cells regain their ability to properly develop into mature fat cells. The key to this rejuvenating effect appears to be its ability to calm down overactive inflammatory processes within the fat tissue. By reducing this inflammation, the compound allows the fat starter cells to function more like their younger counterparts.
This discovery offers exciting possibilities for addressing age-related fat tissue dysfunction and the metabolic problems that often accompany aging. It suggests that this natural compound could be a valuable tool in promoting healthier aging by maintaining the proper function of our fat tissue.
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