Loss Of Splicing Homeostasis As A Hallmark Of Aging

Aging Theory
Aging Pathway
Therapeutic
The precision of how genetic information is processed within cells diminishes with age, leading to errors in protein production that contribute to various age-related diseases.
Author

Gemini

Published

March 14, 2026

As we age, our cells encounter a fundamental challenge in accurately interpreting our genetic instructions. This involves a critical process called alternative splicing, which is like an intricate editing system for our genes. Genes are long segments of DNA, and alternative splicing allows cells to select and combine different parts of these segments to create various versions of messenger RNA (mRNA). These mRNA molecules then act as blueprints for building proteins, enabling a single gene to produce multiple protein forms and enhancing cellular adaptability.

However, with time, the accuracy of this editing process declines. The cellular components responsible for splicing, including specialized proteins known as splicing factors, become less efficient. This results in the creation of mis-spliced isoforms—essentially, flawed instructions for protein synthesis. These incorrect protein versions can disrupt vital cellular functions, impacting processes from energy generation to maintaining the cell’s internal stability, a state referred to as RNA homeostasis.

This deterioration in precise genetic instruction processing is a significant factor in the aging process and the onset of numerous age-related health issues. For example, it has been associated with conditions such as hardening of the arteries (atherosclerosis), joint degeneration (osteoarthritis), muscle wasting (sarcopenia), and neurodegenerative conditions like Alzheimer’s and Parkinson’s diseases. Identifying this decline in splicing accuracy as a core aspect of aging presents promising avenues for future treatments. Researchers are now investigating methods to correct these splicing errors, which could potentially restore healthy cellular functions and extend our healthy years of life.


Source: link to paper